NY/T 654-2002
green food cabbage vegetables (English Version)
- Standard No.
- NY/T 654-2002
- Language
- Chinese, Available in English version
- Release Date
- 2002
- Published By
- Professional Standard - Agriculture
- Status
- 2013-03
- Replace By
- NY/T 654-2012
- Latest
- NY/T 654-2020
- Scope
- This standard specifies the definition, quality requirements, test methods and inspection rules, marking, packaging, transportation and storage of green food cabbage vegetables and other technical requirements. This standard applies to cabbage vegetables that have obtained the green food label: Chinese cabbage, Chinese cabbage, Chinese cabbage, Chinese cabbage, Wutai, meat vegetables, Japanese water RE.
NY/T 654-2002 history
- 2020 NY/T 654-2020 green food cabbage vegetables
- 2012 NY/T 654-2012 Green food.Cabbage vegetables
- 2002 NY/T 654-2002 green food cabbage vegetables
