NY/T 437-2012
Green food.Pickled vegetables (English Version)

Standard No.

NY/T 437-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Agriculture

Status

Be replaced 2023-06

Replace By

NY/T 437-2023

Latest

NY/T 437-2023

Replace

NY/T 437-2000

Scope

This standard specifies the terms and definitions, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food pickles. This standard applies to green food prepackaged pickled vegetable products. Not suitable for bulk pickled vegetable products.

NY/T 437-2012 Referenced Document

• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
• GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB 5009.33 Determination of Nitrite and Nitrate in Food Safety National Standards*， 2017-06-23 Update
• GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
• GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.18 Determination of fluorine in foods
• GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
• GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
• GB/T 5009.22 Determination of aflatoxin B1 in foods
• GB/T 5009.28 Determination of sacchar in sodium in foods
• GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
• GB/T 5009.35 Determination of synthetic colour in foods
• GB/T 5009.54 Method for analysis of hygienic standard of picked vegetables
• GB/T 5009.7 Determination of reducing sugar in foods

NY/T 437-2012 history

• 2023 NY/T 437-2023 green food pickles
• 2012 NY/T 437-2012 Green food.Pickled vegetables
• 2000 NY/T 437-2000 Green food.Soybean paste and salted vegetable