NY/T 435-2012
Green food.Crispy chips of fruits and vegetables (English Version)
- Standard No.
- NY/T 435-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 435-2021
- Latest
- NY/T 435-2021
- Replace
- NY/T 435-2000
- Scope
- This standard specifies the terms and definitions, product classification, requirements, inspection rules, signs and labels, packaging, transportation and storage of green food fruits and vegetable chips. This standard applies to green food fruits and vegetable chips.
NY/T 435-2012 Referenced Document
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.140 Determination of acesulfame K in beverages
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.28 Determination of sacchar in sodium in foods
- GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.34 Determination of sulphite in foods
- GB/T 5009.35 Determination of synthetic colour in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5009.6 Determination of fat in foods
- GB/T 5009.97 Determination of sodium cyclamate in foods
NY/T 435-2012 history
- 2021 NY/T 435-2021 Green food fruit and vegetable chips
- 2012 NY/T 435-2012 Green food.Crispy chips of fruits and vegetables
- 2000 NY/T 435-2000 Green food.Crispy chips of fruits and vegetables
