NY/T 421-2012
Green food.Wheat and wheat flour (English Version)
- Standard No.
- NY/T 421-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 421-2021
- Latest
- NY/T 421-2021
- Replace
- NY/T 421-2000
- Scope
- This standard specifies the terms and definitions, technical requirements, inspection rules, signs and labels, packaging, transportation and storage of green food wheat and wheat flour. This standard applies to green food wheat, wheat flour and whole wheat flour.
NY/T 421-2012 Referenced Document
- GB 13122 National Food Safety Standard Cereal Processing Hygienic Code*， 2016-12-23 Update
- GB 1351 wheat*， 2023-05-23 Update
- GB 1355 Wheat flour
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 18979 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
- GB/T 20188 Determination of bromate in wheat flour--Ion chromatography method
- GB/T 22325 Determination of benzoyl peroxide in wheat flour.High performance liquid chromatography
- GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods
- GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
- GB/T 5009.126 Determination of triadimefon residues in vegetable foods
- GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.209 Determination of zearalenone in cereals
- GB/T 5009.36 Method for analysis of hygienic standard of grains
- GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
- GB/T 5493 Inspection of grain and oils.Determination of type purity and their mixture
- GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds*， 2019-05-10 Update
- GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
- GB/T 5498 Inspection of grain and oils.Determination of test weight*， 2013-11-12 Update
NY/T 421-2012 history
- 2021 NY/T 421-2021 Green food wheat and wheat flour
- 2012 NY/T 421-2012 Green food.Wheat and wheat flour
- 2000 NY/T 421-2000 Green food.Wheat flour
