NY/T 285-2012
Green food.Pulse (English Version)
- Standard No.
- NY/T 285-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 285-2021
- Latest
- NY/T 285-2021
- Replace
- NY/T 285-2003
- Scope
- This standard specifies the classification, technical requirements, inspection rules, marking and labeling, packaging, transportation and storage of green food beans. This standard applies to green food soybeans (including ordinary soybeans, high-oil soybeans, and high-protein soybeans) and other grain beans (including broad beans, peas, adzuki beans, mung beans, kidney beans (kidney beans), cowpeas, black beans, rice beans, chickpeas, Peas, pigeon peas, lentils, lupins, etc.); not suitable for legume vegetables.
NY/T 285-2012 Referenced Document
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 22725 Inspection of grain and oils.Determination of pure kernel yield of grain and oils
- GB/T 23502 Determination of ochratoxin A in food.High performance liquid chromatographic method with immunoaffinity column clean-up
- GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods
- GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
- GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.172 Determination of trifluralin residues in soybean,peanut,soybean oil,peanut oil
- GB/T 5009.174 Determination of metolachlor residues in peanut and soybean
- GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods
- GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.36 Method for analysis of hygienic standard of grains
- GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
- GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds*， 2019-05-10 Update
- GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
- GB/T 5511 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
- GB/T 5512 Inspect of grain and oilseeds.Determination of crude fat content in grain
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 285-2012 history
- 2021 NY/T 285-2021 green food legumes
- 2012 NY/T 285-2012 Green food.Pulse
- 2003 NY/T 285-2003 Green food.Pulse
- 1970 NY/T 285-1995 Green food.Pulse
