SN/T 3133-2012 (English Version) PDF

Scope: This standard specifies the rules and handling of the sampling, inspection and inspection results of imported and exported tea. This standard applies to the inspection of imported and exported tea.

SN/T 3133-2012 Referenced Document

GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 14456.1 Green tea—Part 1: Basic requirements*， 2017-11-01 Update
GB/T 14456.2 Green tea—Part 2:Dayezhong green tea*， 2018-02-06 Update
GB/T 18798.1 Instant tea in solid form—Part 1: Sampling*， 2017-11-01 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.13-2003 Determination of copper in foods
GB/T 5009.15-2003 Determination of cadmium in foods
GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
GB/T 5009.34-2003 Determination of sulphite in foods
GB/T 8313 Determination of total polyphenols and catechins content in tea*， 2018-07-13 Update