SB/T 10754-2012 (English Version) PDF

Scope: This standard specifies the terms and definitions, raw material requirements, technical requirements, test methods, labeling, packaging, transportation and storage requirements for mayonnaise products. This standard applies to the products specified in 3.1.

SB/T 10754-2012 Referenced Document

GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
GB 2719 National Food Safety Standard Vinegar*， 2018-06-21 Update
GB 2748 Hygienic standard for fresh eggs
GB 2749 National Food Safety Standard Eggs and Egg Products*， 2015-11-13 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 5009.6 Determination of fat in foods
GB/T 6682 Water for analytical laboratory use.Specification and test methods
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update