SB/T 10753-2012
Salad dressing (English Version)
- Standard No.
- SB/T 10753-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10753-2012
- Scope
- This standard specifies the terms and definitions, raw material requirements, technical requirements, test methods, labeling, packaging, transportation and storage requirements for salad dressing products. This standard applies to products that comply with the provisions of 3.1.
SB/T 10753-2012 Referenced Document
- GB 2716 National Food Safety Standard Vegetable Oil*， 2018-06-21 Update
- GB 2719 National Food Safety Standard Vinegar*， 2018-06-21 Update
- GB 2748 Hygienic standard for fresh eggs
- GB 2749 National Food Safety Standard Eggs and Egg Products*， 2015-11-13 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 10786 Test methods of canned foods*， 2022-10-14 Update
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SB/T 10753-2012 history
- 2012 SB/T 10753-2012 Salad dressing
