SB/T 10263-2012
Technical specifications for continuous vacuum sugar cooker (English Version)

Standard No.

SB/T 10263-2012

Language

Chinese, Available in English version

Release Date

2012

Published By

Professional Standard - Business

Latest

SB/T 10263-2012

Replace

SB/T 10263-1996

Scope

This standard specifies the requirements, test methods, inspection rules, and usage information for continuous vacuum sugar boiling machines (hereinafter referred to as products). This standard applies to continuous vacuum sugar boiling machines used in candy production, and also applies to continuous vacuum film sugar boiling machines.

SB/T 10263-2012 Referenced Document

• GB 150.2-2011 Pressure vessels.Part 2:Materials
• GB 150.4-2011 Pressure vessels.Part 4:Fabrication,inspection and testing,and acceptance
• GB 16798-1997 Requirements of safety and sanitation for food machinery
• GB 5009.3-2010 National food safety standard Determination of moisture in foods
• GB 50093 Code for construction and quality acceptance of automation instrumentation engineering*， 2013-01-28 Update
• GB/T 17357-2008 In-situ measurements of heat loss through thermal insulation of equipments and pipes. Heat flow meter apparatus and surface temperature method
• GB/T 18153 Safety of machinery-Temperatures of touchable surfaces-Ergonomics data to establish temperature limit values for hot surfaces
• GB/T 3768-1996 Acoustics--Determination of sound power levels of noise sources using sound pressure--Survey method using an enveloping measurement surface over a reflecting plane
• GB/T 5009.7 Determination of reducing sugar in foods
• GB/T 5169.21 Fire hazard testing for electric and electronic products.Part 21:Abnormal heat.Ball pressure test method*， 2017-12-29 Update
• JB/T 4711 Coating and packing for pressure vessels transport
• SB/T 222 General specification for food machinery.Basic technical requirements*， 2014-04-06 Update
• SB/T 223 General specification for food machinery.Technical requirements of machining*， 2014-04-06 Update
• SB/T 224 General specification for food machinery.Technical requirements for assembling*， 2014-04-06 Update
• SB/T 226 General specification for food machinery- Technical requirments for welded and riveted components*， 2017-01-13 Update
• SB/T 227-2007 General specification for food machinery- Technical requirments for electrical installations
• SB/T 231 General specifications for food machinery.Rules for product labeling,transporting and storing*， 2014-04-06 Update

SB/T 10263-2012 history

• 2012 SB/T 10263-2012 Technical specifications for continuous vacuum sugar cooker
• 1996 SB/T 10263-1996 Technical conditions of vacuum continuous sugar cooker