SB/T 241-2012 (English Version) PDF

Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules and usage information of printing and roll-cut biscuit forming machines (hereinafter referred to as biscuit machines). This standard is applicable to stamping and roll-cut biscuit forming machines that process tough biscuits and have a die length less than or equal to 560mm.

SB/T 241-2012 Referenced Document

GB 16798 Food machinery safety requirements*， 2023-09-08 Update
GB/T 13306-2011 Plates
GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
SB/T 222-2007 General specification for food machinery- Basic technical requirements
SB/T 224-2007 General specification for food machinery- Technical requirments for assembling
SB/T 225-2007 General specification for food machinery- Technical requirments for casting
SB/T 226-2007 General specification for food machinery- Technical requirments for welded and riveted components
SB/T 227-2007 General specification for food machinery- Technical requirments for electrical installations
SB/T 228-2007 General specification for food machinery- Technical requirments for paintings
SB/T 229 General specifications for food machinery.Technical requirements for product packing*， 2014-04-06 Update
SB/T 231 General specifications for food machinery.Rules for product labeling,transporting and storing*， 2014-04-06 Update

2012 SB/T 241-2012 Technical requirements for biscuit machine of mould pressing type and roller cutting type
1970 SB/T 241-1985 BC-G type stamping type, BC-Q type roller cutting type biscuit forming machine technical conditions