SB/T 226-2007
General specification for food machinery- Technical requirments for welded and riveted components (English Version)
- Standard No.
- SB/T 226-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Business
- Status
- 2017-10
- Replace By
- SB/T 226-2017
- Latest
- SB/T 226-2017
- Replace
- SB/T 226-1985
- Scope
- This standard specifies the technical requirements for welding and riveting parts of food machinery. This standard applies to steel components manufactured by manual arc welding, gas welding, sub-arc welding, gas shielded welding, resistance welding and riveting methods in food machinery. This standard does not apply to pressure vessels specified by the national labor department.
SB/T 226-2007 Referenced Document
- GB 16798 Food machinery safety requirements*， 2023-09-08 Update
- GB 9448 Safety in welding and cutting
- GB/T 116 Specifications for rivet
- GB/T 12467.2 Quality requirements for fusion welding of metallic materials.Part 2:Comprehensive quality requirements*， 2009-10-30 Update
- GB/T 12467.3 Quality requirements for fusion welding of metallic materials.Part 3:Standard quality requirements*， 2009-10-30 Update
- GB/T 12467.4 Quality requirements for fusion welding of metallic materials.Part 4:Elementary quality requirements*， 2009-10-30 Update
- GB/T 152.1 Fasteners--Clearance holes for rivets
- GB/T 1800.3-1998 Limits and fits--Bases--Part 3: Numerical values tables of standard toleranes and fundamental deviations
- GB/T 2651 Destructive testing of welds on metallic materials Transverse tensile testing*， 2023-05-23 Update
- GB/T 324 Weld symbolic representation on drawings*， 2008-06-26 Update
- GB/T 3375 Welding terminology
- GB/T 6417.1 Classification and explanation of imperfections in fusion welded joints
- GB/T 985-1988 Basic forms and sizes of weld grooves for gas welding manual arc welding and gas--Shielded arc welding
- JB/T 10045.3 Thermal cutting.Quality and demensional deviation in the gas cutting
- JB/T 10045.4 Thermal cutting.Quality and demensional deviation of plasma cutting
- JB/T 10045.5 Thermal cutting.Model of surface quality for gas cutting
- JB/T 3223 Rules of quality management of welding materials*， 2017-11-07 Update
- JB/T 6043 Classification of Metal Resistance Welded Joint Defects
- JB/T 6046 Welding assembly for carbon steel and low alloy steel Post-welding heat treatment method
- JB/T 7949 Weld outerdimensions for steel construction
SB/T 226-2007 history
- 2017 SB/T 226-2017 General specification for food machinery- Technical requirments for welded and riveted components
- 2007 SB/T 226-2007 General specification for food machinery- Technical requirments for welded and riveted components
- 0000 SB/T 226-1985
