GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 908-2004 Citric acid monohydrate for use in foodstuffs. Specifications
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST 31464-2012 history
2012GOST 31464-2012 Mixes egg liquid and dry food. General specification