NB/T 34010-2012
Test method for biomass cooking and radiant heating stoves (English Version)

Standard No.
NB/T 34010-2012
Language
Chinese, Available in English version
Release Date
2012
Published By
Professional Standard - Energy
Status
 2021-11
Replace By
NB/T 34010-2021
Latest
NB/T 34010-2021
Scope
This standard specifies the test methods for the main physical and chemical properties of artificial panels and decorative artificial panels. This standard applies to artificial panels and veneer artificial panels and their products.

NB/T 34010-2012 Referenced Document

  • GB 845 Cross recessed pan head tapping screws
  • GB 846 Cross recessed countersunk head tapping screws
  • GB/T 2406.1 Plastics.Determination of burning behaviour by oxygen index.Part 1:Guidance
  • GB/T 2406.2 Plastics.Determination of burning behaviour by oxygen index.Part 2:Ambient-temperature test
  • GB/T 2408 Plastics—Determination of burning characteristics—Horizontal and vertical test*2021-08-20 Update
  • GB/T 250-2008 Textiles.Tests for colour fastness.Grey scale for assessing change in colour
  • GB/T 3190-2008 Wrought aluminium an aluminium alloy.Chemical composition
  • GB/T 3977 Specificaiton of colors
  • GB/T 3978-2008 Standard illuminants and geometric conditions
  • GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
  • GB/T 730-2008 Textiles.Tests for colour fastness.Quanlity control of blue wool reference materials 1to 7
  • GB/T 7921 Uniform color space and color difference formula
  • GB/T 9286-1998 Paints and varnishes--Cross cut test for films
  • GB/T 9761-2008 Paints and varnishes. Visual comparison of the colour of paints
  • JB/T 3889-2006 Coated abrasives Abrasive cloth
  • LY/T 1612 1m³ climate chamber for formaldehyde detection*2023-06-19 Update

NB/T 34010-2012 history

  • 2021 NB/T 34010-2021 Test methods for cleaning cooking and grilling stoves
  • 2012 NB/T 34010-2012 Test method for biomass cooking and radiant heating stoves
Test method for biomass cooking and radiant heating stoves



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