AS 5013.21:2004
Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.

Standard No.

AS 5013.21:2004

Release Date

2004

Published By

Standard Association of Australia （SAA）

Status

Be replaced 2017-09

Replace By

AS 5013.21:2017

Latest

AS 5013.21:2017

AS 5013.21:2004 Referenced Document

• ISO 3100-2:1988 Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination
• ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
• ISO 7218 Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations AMENDMENT 1*， 2007-08-15 Update

AS 5013.21:2004 history

• 2017 AS 5013.21:2017 Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp.
• 2004 AS 5013.21:2004 Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.