AS 5013.21:2017
Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp.

Standard No.

AS 5013.21:2017

Release Date

2017

Published By

Standard Association of Australia （SAA）

Latest

AS 5013.21:2017

Scope

Adopts ISO 13720:2010, which specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.

AS 5013.21:2017 history

• 2017 AS 5013.21:2017 Food microbiology, Method 21: Meat and meat products — Enumeration of presumptive Pseudomonas spp.
• 2004 AS 5013.21:2004 Food microbiology - Meat and meat products - Enumeration of Pseudomonas spp.