AS 5013.20:2004
Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products

Standard No.

AS 5013.20:2004

Release Date

2004

Published By

Standard Association of Australia （SAA）

Status

Be replaced 2017-03

Replace By

AS 5013.20:2017

Latest

AS 5013.20:2017

Replace

AS 1766.3.2-1979

AS 5013.20:2004 Referenced Document

• AS 5013.10 Food microbiology, Method 10: Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Detection of Salmonella spp. (ISO 6579-1:2017, MOD)*， 2022-01-21 Update
• AS 5013.11.1 
• AS 5013.14 Food microbiology - Microbiology of food and animal feeding stuffs - General rules for microbiological examinations

AS 5013.20:2004 history

• 2017 AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
• 2004 AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products