Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination
AS 5013.20:2017 history
2017AS 5013.20:2017 Food microbiology, Method 20: Preparation of test samples for microbiological examination — Poultry and poultry product surfaces
2004AS 5013.20:2004 Food microbiology - Preparation of test samples for microbiological examination?Poultry and poultry products