This standard specifies the sampling, inspection, inspection result determination and processing of imported and exported new resource foods. This standard applies to the inspection of imported and exported new resource foods.
SN/T 3031-2011 Referenced Document
GB 10344 General standard for the labeling of prepackaged alcoholic beverage
GB 13432 Labeling of prepackaged food for special dietary use*, 2013-12-26 Update
GB 15193.3 National Food Safety Standard Acute Oral Toxicity Test*, 2014-12-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update
GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*, 2017-03-17 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*, 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update
GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*, 2016-12-23 Update
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*, 2016-10-19 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*, 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*, 2017-06-23 Update