SN/T 3030-2011
Rules for the inspection of preserved fruits for import and export (English Version)
- Standard No.
- SN/T 3030-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 3030-2011
- Scope
- This standard specifies the sampling, inspection, determination of inspection results and handling of unqualified products for import and export of preserved fruits. This standard is applicable to the inspection of imported and exported candied fruits, preserved fruits, preserved fruits, preserved fruits, fruit pills (cakes), fruit cakes, and other categories.
SN/T 3030-2011 Referenced Document
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
- GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB/T 4789.24 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
- GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12-2003 Determination of lead in foods
- GB/T 5009.13-2003 Determination of copper in foods
- GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
- GB/T 5009.20-2003 Determination of organophosphorus pesticide residues in foods
- GB/T 5009.28-2003 Determination of sacchar in sodium in foods
- GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.3-2003 Determination of moisture in foods
- GB/T 5009.34-2003 Determination of sulphite in foods
- GB/T 5009.35-2003 Determination of synthetic colour in foods
SN/T 3030-2011 history
- 2011 SN/T 3030-2011 Rules for the inspection of preserved fruits for import and export
