SN/T 2911-2011
Rules for the inspection of cereals product for import and export (English Version)

Standard No.

SN/T 2911-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2911-2011

Scope

This standard specifies the sampling, sample preparation, safety, health and quality items and inspection methods for imported and exported cereals, noodles, instant noodles, starch, rice noodles (strips, powders) and other grain products. This standard is applicable to the inspection of imported and exported cereals, noodles, instant noodles, starch, rice noodles (strips, powders) and other grain products.

SN/T 2911-2011 Referenced Document

• GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
• GB 4789.1 National Food Safety Standard General Rules for Microbiological Inspection of Food*， 2016-12-23 Update
• GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
• GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
• GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
• GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
• GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
• GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.15 Determination of cadmium in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.20 Determination of organophosphorus pesticide residues in foods
• GB/T 5009.22 Determination of aflatoxin B1 in foods
• GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
• GB/T 5009.34 Determination of sulphite in foods
• GB/T 5009.7 Determination of reducing sugar in foods
• GB/T 5009.8 Determination of saccharose in foods

SN/T 2911-2011 history

• 2011 SN/T 2911-2011 Rules for the inspection of cereals product for import and export