GH/T 1077-2011
Technological regulations of tea processing (English Version)

Standard No.

GH/T 1077-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Supply and Marketing Cooperative

Latest

GH/T 1077-2011

Scope

This standard specifies tea processing sites, processing equipment and utensils, processing, processing and inspection personnel, transportation, storage and labeling, records, etc. This standard applies to initial processing, finishing and reprocessing of tea.

GH/T 1077-2011 Referenced Document

• GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
• GB 3095 Amendment No. 1 to Ambient Air Quality Standards*， 2018-08-13 Update
• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GH/T 1070 General principle for tea packaging
• GH/T 1071 General principle for tea storage

GH/T 1077-2011 history

• 2011 GH/T 1077-2011 Technological regulations of tea processing