QB/T 2519-2011
Allyl hexanoate (English Version)
- Standard No.
- QB/T 2519-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 2519-2011
- Replace
- QB/T 2519-2001 QB/T 2648-2004
- Scope
- This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation, storage and shelf life of allyl caproate. This standard is applicable to the analysis and evaluation of the quality of allyl hexanoate and the food additive allyl hexanoate produced by chemical reaction using hexanoic acid and allyl alcohol as raw materials.
QB/T 2519-2011 Referenced Document
- GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
- GB/T 11540-2008 Fragrance/flavor substances.Determination of relative density
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14454.4-2008 Fragrance/Flavor substances.Determination of refractive index
- GB/T 14455.3-2008 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
- GB/T 14455.5-2008 Fragrance/Flavor substances.Determination of acid value or acid content
QB/T 2519-2011 history
- 2011 QB/T 2519-2011 Allyl hexanoate
- 2004 QB/T 2648-2004 Food additive - Allyl hexanoate
- 2001 QB/T 2519-2001 Allyl caproate
- 1989 QB/T 3794-1999 Food additive.Linalyl acetate
QB/T 2519-2011 Allyl hexanoate has been changed from QB/T 2648-2004 Food additive - Allyl hexanoate.
