QB/T 4260-2011
Stachyose (English Version)
- Standard No.
- QB/T 4260-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Light Industry
- Status
- 2019-04
- Replace By
- QB/T 4260-2018
- Latest
- QB/T 4260-2018
- Scope
- This standard specifies the definition, requirements, test methods, inspection rules and marking, packaging, transportation and storage of stachyose. This standard applies to the production, inspection and sale of stachyose made from edible plants as raw materials, extracted and refined through processing.
QB/T 4260-2011 Referenced Document
- GB 15203 National Food Safety Standard Starch Sugar*， 2014-12-24 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 20884-2007 Maltodextrin
- GB/T 5009.4 Determination of ash in foods
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
QB/T 4260-2011 history
- 2018 QB/T 4260-2018 stachyose
- 2011 QB/T 4260-2011 Stachyose
