SB/T 10637-2011
Grading of beef (English Version)

Standard No.

SB/T 10637-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Professional Standard - Business

Status

Be replaced 2019-01

Replace By

NY/T 3379-2018

Latest

NY/T 3379-2018

Scope

This standard specifies the terms and definitions, requirements, and assessment methods for beef grading. This standard applies to beef cuts that pass veterinary health inspection after slaughtering and processing of healthy live cattle.

SB/T 10637-2011 Referenced Document

• GB 12694-1990 Hysienic specifications of meat packing plant
• GB 7718-2011 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods
• GB/T 17238-2008 Fresh and frozen beef,cuts
• GB/T 19477-2004 Operating procedures of cattle slaughtering
• SBJ/T 08-2007 Specification for design of cattle and sheep slaughtering and cutting workshop

SB/T 10637-2011 history

• 2019 NY/T 3379-2018 Beef Grading
• 2011 SB/T 10637-2011 Grading of beef

SB/T 10637-2011 Grading of beef was changed to NY/T 3379-2018 Beef Grading.