NY/T 1709-2011
Green food.Algae and algae products (English Version)
- Standard No.
- NY/T 1709-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 1709-2021
- Latest
- NY/T 1709-2021
- Replace
- NY/T 1709-2009
- Scope
- This standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, transportation and storage of green food algae and their products. This standard applies to green food algae and their products, including dried kelp, salted kelp, ready-to-eat kelp, dried seaweed, ready-to-eat seaweed, dried wakame, salted wakame, ready-to-eat wakame, spirulina powder, spirulina flakes and spiral Algae capsules and other products.
NY/T 1709-2011 Referenced Document
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB 5009.4 Determination of ash content in food according to the national food safety standard*， 2016-08-31 Update
- GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB/T 4789.15 Microbiological examination of food hygiene Enumeration of molds and yeasts
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 4789.7 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.190 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.83 Determination of carotene in foods
- NY/T 1040 green food edible salt*， 2021-05-07 Update
- NY/T 105 pear juice
- NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
- NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
- NY/T 658 Green food.Guideline on packaging*， 2015-05-21 Update
- NY/T 751 Green food edible vegetable oil*， 2021-05-07 Update
NY/T 1709-2011 history
- 2021 NY/T 1709-2021 Green food algae and its products
- 2011 NY/T 1709-2011 Green food.Algae and algae products
- 2009 NY/T 1709-2009 Green food.Algae and products
NY/T 1709-2011 Green food.Algae and algae products was changed to NFPA 76-2016 Standard for the Fire Protection of Telecommunications Facilities (Effective Date: 12/4/2015).
