NY/T 1709-2009
Green food.Algae and products (English Version)
- Standard No.
- NY/T 1709-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Agriculture
- Status
- 2011-12
- Replace By
- NY/T 1709-2011
- Latest
- NY/T 1709-2021
- Scope
- This standard specifies the requirements, test methods, inspection rules, labels, markings, packaging, transportation and storage of green food algae and their products. This standard applies to green food algae and their products, including dried kelp, salted kelp, ready-to-eat kelp, dried seaweed, ready-to-eat seaweed, dried wakame, salted wakame, spirulina powder, spirulina tablets and spirulina capsules and other products .
NY/T 1709-2009 history
- 2021 NY/T 1709-2021 Green food algae and its products
- 2011 NY/T 1709-2011 Green food.Algae and algae products
- 2009 NY/T 1709-2009 Green food.Algae and products
