NY/T 2108-2011
Green food. Pastry made of cooked flour or rice (English Version)
- Standard No.
- NY/T 2108-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 2108-2021
- Latest
- NY/T 2108-2021
- Scope
- This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food cooked powder and cooked rice cakes. This standard applies to green food cooked flour and cooked rice cakes.
NY/T 2108-2011 Referenced Document
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
- GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
- GB 8957 National Food Safety Standard Pastry and Bread Hygienic Specifications*， 2016-12-23 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 21126 Determination of sodium formaldehyde sulfoxylate in grain products
- GB/T 23495 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.182 Determination of aluminium in flour products
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.34 Determination of sulphite in foods
- GB/T 5009.35 Determination of synthetic colour in foods
- GB/T 5009.56 Method for analysis of hygienic standard of pastry
- GB/T 5009.97 Determination of sodium cyclamate in foods
NY/T 2108-2011 history
- 2021 NY/T 2108-2021 Green food cooked flour and cooked rice cakes
- 2011 NY/T 2108-2011 Green food. Pastry made of cooked flour or rice
