NY/T 2107-2011
Green food. Filling of food (English Version)
- Standard No.
- NY/T 2107-2011
- Language
- Chinese, Available in English version
- Release Date
- 2011
- Published By
- Professional Standard - Agriculture
- Status
- 2021-11
- Replace By
- NY/T 2107-2021
- Latest
- NY/T 2107-2021
- Scope
- This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of green food fillings. This standard applies to green food fillings.
NY/T 2107-2011 Referenced Document
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
- GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
- GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
- GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
- GB 574 Material for police uniform—Combined hollow frame for visored cap
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 5009.22 Determination of aflatoxin B1 in foods
- GB/T 5009.28 Determination of sacchar in sodium in foods
- GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
- GB/T 5009.34 Determination of sulphite in foods
- GB/T 5009.35 Determination of synthetic colour in foods
- GB/T 5009.37 Method for analysis of hygienic standard of edible oils
- GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
- GB/T 5009.6 Determination of fat in foods
- GB/T 5009.97 Determination of sodium cyclamate in foods
NY/T 2107-2011 history
- 2021 NY/T 2107-2021 green food food fillings
- 2011 NY/T 2107-2011 Green food. Filling of food
