GOST 10979-2009 PDF

GOST 10979-2009 Referenced Document

GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 11771-1993 Canned and preserved fish and seaproducts. Packing and marking
GOST 1368-2003 Fish. Length and mass
GOST 13830-1997 Food common salt. General specifications
GOST 14192-1996 Marking of cargoes
GOST 20057-1996 Frozen oceanic fish. Specifications
GOST 21-1994 Granulated sugar. Specifications
GOST 2874-1982 Drinking water. Hygienic requirements and quality control
GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 5717.1-2003 Glass jars for canned food. General specifications
GOST 5717.2-2003 Glass jars canned food. Basic parameters and dimensions
GOST 5981-1988 Tins for canned food. Specifications
GOST 8756.0-1970 Canned food products. Sampling and preparation of samples for test
GOST 8756.18-1970 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package