DIN EN 12984:2011
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
- Standard No.
- DIN EN 12984:2011
- Release Date
- 2011
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 12984:2011-02
- Latest
- DIN EN 12984:2011-02
- Scope
- This European Standard covers protable and/or hand-guided machines and appliances equipped with mechanically driven cutting tools. This European Standard specifies requirements for the design and manufacture of portable and/or hand-operated machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9), hereafter referred to as "machines". The machines covered by this standard are used for slaughtering animals, for cutting up animal carcasses, poultry and other foodstuff such as e. g. fish.
DIN EN 12984:2011 history
- 2011 DIN EN 12984:2011-02 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
- 2011 DIN EN 12984:2011 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
- 2006 DIN EN 12984:2006 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; English version of DIN EN 12984:2006-03
