DIN EN 12984:2006
Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; English version of DIN EN 12984:2006-03

Standard No.

DIN EN 12984:2006

Release Date

2006

Published By

German Institute for Standardization

Status

Be replaced 2011-02

Replace By

DIN EN 12984:2011

Latest

DIN EN 12984:2011-02

Scope

This standard specifies requirements for the design and manufacture of portable and/or hand-operated machines and appliances equipped with electrically, hydraulically or pneumatically driven cutting tools (see Figures 1 to 9)," hereinafter referred to as ""machines"". The machines covered by this standard are used for slaughtering animals", for cutting up animal carcasses, poultry and other foodstuff such as e. g. fish.

DIN EN 12984:2006 history

• 2011 DIN EN 12984:2011-02 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
• 2011 DIN EN 12984:2011 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; German version EN 12984:2005+A1:2010
• 2006 DIN EN 12984:2006 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements; English version of DIN EN 12984:2006-03