SN/T 0917-2010
Method for the organoleptic examination on quality of tea for import and export (English Version)

Standard No.

SN/T 0917-2010

Language

Chinese, Available in English version

Release Date

2010

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 0917-2010

Replace

SN/T 0917-2000 SN/T 0737-1997 SN/T 0911-2000

Scope

This standard specifies the environment, equipment, water, basic conditions and requirements for reviewers, review content, operating methods and scoring methods for sensory review of imported and exported tea quality. This standard is applicable to the quality sensory evaluation of basic teas (black tea, green tea, white tea, yellow tea, oolong tea, dark tea) and reprocessed teas (scented tea, pressed tea, tea bags, flavored tea) in imported and exported tea. .

SN/T 0917-2010 history

• 2010 SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
• 2000 SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export
• 1997 SN/T 0737-1997 Mark giving method of organoleptic examination on quality for export oolong tea

SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export has been changed from SN/T 0737-1997 Mark giving method of organoleptic examination on quality for export oolong tea.

SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export has been changed from SN/T 0911-2000 Requirements of the sensory examination room for tea for import and export.