This standard specifies methods for sensory evaluation of imported and exported tea quality. This standard applies to sensory evaluation of imported and exported tea quality.
SN/T 0917-2000 history
2010SN/T 0917-2010 Method for the organoleptic examination on quality of tea for import and export
2000SN/T 0917-2000 Method for the organoleptic examination on quality of tea for import and export