GOST R 53514-2009
Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins

Standard No.

GOST R 53514-2009

Release Date

2009

Published By

RU-GOST R

Status

Withdraw 2015-07

Latest

GOST R 53514-2009

GOST R 53514-2009 Referenced Document

• GOST 10652-1973 Reagents. Dihydrate ethylenediaminetetraacetic acid disodium salt. Specifications
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20903-1975 The rectangular fused silica cells for the spectrophotometers. Basic dimensions. Technical requirements
• GOST 24104-2001 Laboratory scales. General technical requirements
• GOST 25011-1981 Meat and meat products. Methods of protein determination
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26678-1985 Electric domestic compression refrigrators and freezers of parameter series. General specification
• GOST 6709-1972 Distilled water. Specifications
• GOST 9656-1975 Reagents. Boric acid. Specifications
• GOST R 50444-1992 Medical instruments, apparatus and equipment. General specifications
• GOST R 51447-1999 Meat and meat products. Methods of primary sampling

GOST R 53514-2009 history

• 2009 GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins