ISO 13720:2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
- Standard No.
- ISO 13720:2010
- Release Date
- 2010
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 13720:2010
ISO 13720:2010 Referenced Document
- ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
- ISO 6887-2:2003 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products
- ISO 7218:2007 Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
- ISO/TS 11133-1:2009 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 1: General guidelines on quality assurance for the preparation of culture media in the laboratory
- ISO/TS 11133-2:2003 Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media
ISO 13720:2010 history
- 2010 ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
- 1995 ISO 13720:1995 Meat and meat products - Enumeration of Pseudomonas spp.
