Describes a method for the enumeration of Pseudomonas spp. in meat and meat products, including poultry, by means of a colony-count technique after aerobic incubation at 25 鳦 for 48 h.
ISO 13720:1995 history
2010ISO 13720:2010 Meat and meat products - Enumeration of presumptive Pseudomonas spp.
1995ISO 13720:1995 Meat and meat products - Enumeration of Pseudomonas spp.