GOST R 51145-2009
Brandy distillates. Specifications

Standard No.
GOST R 51145-2009
Release Date
2009
Published By
RU-GOST R
Status
 2015-02
Latest
GOST R 51145-2009
Replace
GOST R 51145-1998

GOST R 51145-2009 Referenced Document

  • GOST 12280-1975 Wines, winematerials, cognac and fruit spirits. Method for the determination of aldehydes
  • GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol
  • GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
  • GOST 14138-1976 Cognac and cognac spirits. Method for determination of higher alcohols
  • GOST 247-1958 Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications
  • GOST 5583-1978 Technical and medical oxygen gas. Specifications
  • GOST R 51144-2009 Wine products. Acceptance rules and methods of sampling
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51653-2000 The alcohol production and raw material for it producing. Method of ethyl aicohol determination
  • GOST R 51654-2000 The alcohol production and raw material for it producing. Method of volatile acids determination
  • GOST R 51655-2000 Alcohol products and raw material for it's production. Method for determination of free and total sulphurous acid mass concentration
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
  • GOST R 51823-2001 Alcoholic products and raw material for it's production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
  • GOST R 52523-2006 Table wines and table winestocks. General specifications
  • GOST R 53023-2008 Fresh grape of combine and hand harvesting for industrial processing. Specifications

GOST R 51145-2009 history




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