GOST 13195-1973
Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron

Standard No.

GOST 13195-1973

Release Date

1973

Published By

RU-GOST R

Status

Be replaced 1988-07

Replace By

GOST 26928-1986

Latest

GOST 26928-1986

Replace

GOST 13195-1967

Scope

This standard applies to grape, fruit champagnes, sparkling wines, wine materials, cognacs and cognac spirits and lips

GOST 13195-1973 Referenced Document

• GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications*， 1976-04-19 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications*， 1974-04-19 Update
• GOST 19908-1990 Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications*， 1990-04-19 Update
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications*， 1988-04-19 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions*， 1982-04-19 Update
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications*， 1977-04-19 Update
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications*， 1977-04-19 Update
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications*， 1975-04-19 Update
• GOST 4461-1977 Reagents. Nitric acid. Specifications*， 1977-04-19 Update
• GOST 6709-1972 Distilled water. Specifications
• GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications*， 2024-04-19 Update

GOST 13195-1973 history

• 1986 GOST 26928-1986 Food-stuffs. Method for determination of iron
• 1973 GOST 13195-1973 Wines, wine materials, cognacs and cognac spirits. Fruit and berry juices this alcohol. Method for determination of iron
• 0000 GOST 13195-1967