DIN EN ISO 3960:2010
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15); German version EN ISO 3960:2010

Standard No.

DIN EN ISO 3960:2010

Release Date

2010

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN ISO 3960:2017

DIN EN ISO 3960 E:2016-10

Latest

DIN EN ISO 3960:2017-05

Replace

DIN EN ISO 3960:2009

DIN EN ISO 3960:2010 history

• 2017 DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
• 2017 DIN EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
• 2010 DIN EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15); German version EN ISO 3960:2010
• 2009 DIN EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007); German version EN ISO 3960:2008