DIN EN ISO 3960 E:2016-10
Determination of peroxide value of animal and vegetable fats and oils Iodine content (visual inspection) Endpoint determination (draft)
- Standard No.
- DIN EN ISO 3960 E:2016-10
- Release Date
- 1970
- Published By
- /
- Status
- Replace By
- DIN EN ISO 3960:2017
- Latest
- DIN EN ISO 3960:2017-05
DIN EN ISO 3960 E:2016-10 history
- 2017 DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
- 2017 DIN EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
- 2010 DIN EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15); German version EN ISO 3960:2010
- 2009 DIN EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007); German version EN ISO 3960:2008
