GOST 28805-1990
Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity

Standard No.

GOST 28805-1990

Release Date

1990

Published By

RU-GOST R

Latest

GOST 28805-1990

Scope

This standard applies to food products and specifies methods for determining the amount of osmotolerant yeasts and molds

GOST 28805-1990 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
• GOST 10444.12-1988 Food products. Method for determination of yeast and mould
• GOST 22-1994 Refined sugar. Specifications*， 1994-04-19 Update
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
• GOST 24104-2001 Laboratory scales. General technical requirements*， 2024-04-19 Update
• GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms*， 1991-04-19 Update
• GOST 30425-1997 Canned foods. Method for determination of commercial sterility*， 1997-04-19 Update
• GOST 6672-1975 Cover glasses for micropreparations. Specifications
• GOST 9225-1984 Milk and milk products. Methods of microbiological analysis*， 2024-04-19 Update
• GOST 9284-1975 Slides for micropreparations. Specifications*， 2024-04-19 Update

GOST 28805-1990 history

• 1990 GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity