GOST 28566-1990
Food products. Method for detection and determination of count Enterococci

Standard No.

GOST 28566-1990

Release Date

1990

Published By

RU-GOST R

Latest

GOST 28566-1990

Scope

This standard applies to food products and specifies a method for the detection and quantification of enterococci (Strep

GOST 28566-1990 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
• GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications
• GOST 24104-2001 Laboratory scales. General technical requirements*， 2024-04-19 Update
• GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms*， 1991-04-19 Update
• GOST 4201-1979 Reagents. Sodium bicarbonate. Specifications

GOST 28566-1990 history

• 1990 GOST 28566-1990 Food products. Method for detection and determination of count Enterococci