GOST 28467-1990
Products of fruits and vegetables processing. Method for determination of benzoic acid content

Standard No.

GOST 28467-1990

Release Date

1990

Published By

RU-GOST R

Latest

GOST 28467-1990

GOST 28467-1990 Referenced Document

• GOST 10521-1978 Reagents. Benzoic acid. Specifications
• GOST 10929-1976 Reagents. Hydrogen peroxide. Specifications
• GOST 13830-1997 Food common salt. General specifications*， 1997-12-22 Update
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 24104-2001 Laboratory scales. General technical requirements*， 2023-12-22 Update
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
• GOST 26671 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses*， 2023-12-22 Update
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4523-1977 Reagents. Magnesium sulphate 7-aqueous. Specifications
• GOST 5456-1979 Reagents. Hydroxilamine hydrochloride. Specifications
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 6709-1972 Distilled water. Specifications

GOST 28467-1990 history

• 1990 GOST 28467-1990 Products of fruits and vegetables processing. Method for determination of benzoic acid content