GOST 27676-1988
Cereals and cereal milled products. Method for determination of falling number

Standard No.

GOST 27676-1988

Release Date

1988

Published By

RU-GOST R

Latest

GOST 27676-1988

Scope

This standard applies to wheat, rye grain, as well as flour made from it and establishes a method for determining the pade number

GOST 27676-1988 Referenced Document

• GOST 13586.3-1983 Grain. Acceptance rules and sampling methods
• GOST 13586.5-1993 Grain. Method of moisture content determination*， 1993-04-19 Update
• GOST 27668-1988 Flour and bran. Acceptance and sampling methods
• GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements*， 1991-04-19 Update
• GOST 4403-1991 Fabrics of silk and synthetic threads for sieves. General specifications*， 1991-04-19 Update
• GOST 6613-1986 Square meshed woven wire cloths. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9404-1988 Flour and bran. Method of moisture content determination
• ISO 3093:1982 Cereals; determination of falling number

GOST 27676-1988 history

• 1988 GOST 27676-1988 Cereals and cereal milled products. Method for determination of falling number