GB 10133-2005
Hygienic standard for aquatic flavouring (English Version)
- Standard No.
- GB 10133-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2015-05
- Replace By
- GB 10133-2014
- Latest
- GB 10133-2014
- Replace
- GB 10137-1988 GB 10135-1988 GB 10134-1988 GB 10133-1988
- Scope
- This standard specifies the hygienic indicators and inspection methods of aquatic condiments, as well as the hygienic requirements for food additives, production and processing, labeling, packaging, storage and transportation. This standard applies to fish, shrimp, crab, and shellfish as raw materials and processed by corresponding processes.
GB 10133-2005 history
- 2014 GB 10133-2014 National Food Safety Standard Aquatic Seasoning
- 2005 GB 10133-2005 Hygienic standard for aquatic flavouring
- 1988 GB 10133-1988 Hygienic standard of salted shrimp paste
GB 10133-2005 Hygienic standard for aquatic flavouring has been changed from GB 10137-1988 Hygienic standard of oyster and mussel sauce.
GB 10133-2005 Hygienic standard for aquatic flavouring has been changed from GB 10135-1988 Hygienic standard of shrimp sauce.
GB 10133-2005 Hygienic standard for aquatic flavouring has been changed from GB 10134-1988 Hygienic standard of fishgrary.
