GB 10133-1988
Hygienic standard of salted shrimp paste (English Version)

Standard No.

GB 10133-1988

Language

Chinese, Available in English version

Release Date

1988

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 10133-2005

Latest

GB 10133-2014

Scope

This standard specifies the quality and hygiene requirements for finished shrimp paste. This standard applies to processed aquatic products made from shrimp as raw material and fermented with salt.

GB 10133-1988 history

• 2014 GB 10133-2014 National Food Safety Standard Aquatic Seasoning
• 2005 GB 10133-2005 Hygienic standard for aquatic flavouring
• 1988 GB 10133-1988 Hygienic standard of salted shrimp paste