GB 2707-2005
Hygienic standard for fresh(frozen)meat of livestock (English Version)

Standard No.

GB 2707-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2017-06

Replace By

GB 2707-2016

Latest

GB 2707-2016

Replace

GB 2707-1994 GB 2708-1994

Scope

This standard specifies the hygienic indicators and inspection methods of fresh (frozen) livestock meat, as well as the hygienic requirements for production and processing, labeling, packaging, transportation and storage. This standard is applicable to fresh or frozen livestock meat that has passed the veterinary health inspection after slaughtering and processing of livestock.

GB 2707-2005 history

• 2016 GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products
• 2005 GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock
• 1994 GB 2707-1994 Hygienic standard for pork
• 1981 GB 2722-1981 Hygienic standard for fresh pork

GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock has been changed from GB 2708-1994 Hygienic standard of beef、mutton and rabbit meat.