GB 2708-1994
Hygienic standard of beef、mutton and rabbit meat (English Version)

Standard No.

GB 2708-1994

Language

Chinese, Available in English version

Release Date

1994

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2005-10

Replace By

GB 2707-2005

Latest

GB 2707-2016

Scope

This standard specifies the hygienic requirements and inspection methods for beef, mutton and rabbit meat. This standard is applicable to fresh beef, mutton, rabbit meat and frozen beef, mutton, rabbit meat that are marketable after slaughtering and processing live cattle, sheep, and rabbits through veterinary hygiene inspection.

GB 2708-1994 history

• 2016 GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products
• 2005 GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock
• 1994 GB 2708-1994 Hygienic standard of beef、mutton and rabbit meat

GB 2708-1994 Hygienic standard of beef、mutton and rabbit meat was changed to GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock.