GOST 12583-1967
Rye bread prepared by stepped heat sterilization for prolonged storage. Specifications

Standard No.

GOST 12583-1967

Release Date

1967

Published By

RU-GOST R

Latest

GOST 12583-1967

Scope

This standard applies to plain rye bread, canned using stepwise heat sterilization,

GOST 12583-1967 Referenced Document

• GOST 1341-1997 Vegetable parchment. Specifications*， 1997-04-19 Update
• GOST 13511-1991 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications*， 1991-04-19 Update
• GOST 16337-1977 High-pressure polyethylene. Specifications*， 1977-04-19 Update
• GOST 16711-1984 Paraffined paper base. Specifications*， 2024-04-19 Update
• GOST 18251-1987 Gummed tape on paper substrate. Specifications*， 1987-04-19 Update
• GOST 2077-1984 Rye bread and rye-and-wheat bread. Specifications*， 1984-04-19 Update
• GOST 21094-1975 Bread and bakery products. Method for determination of moisture*， 1975-04-19 Update
• GOST 23683-1989 Petroleum paraffin waxes. Specifications*， 1989-04-19 Update
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury*， 1986-04-19 Update
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic*， 1986-04-19 Update
• GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper*， 1986-04-19 Update
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead*， 1986-04-19 Update
• GOST 3582-1984 Medical vaseline. Specifications*， 1984-04-19 Update
• GOST 5667-1965 Bread and bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass*， 2024-04-19 Update
• GOST 5669-1996 Bakery products. Method for determination of porosity*， 1996-04-19 Update
• GOST 5670-1996 Bread, rolls and buns. Methods for determination of acidity*， 1996-04-19 Update

GOST 12583-1967 history

• 1967 GOST 12583-1967 Rye bread prepared by stepped heat sterilization for prolonged storage. Specifications