BS EN ISO 5529:2010
Wheat - Determination of the sedimentation index - Zeleny test

Standard No.

BS EN ISO 5529:2010

Release Date

2007

Published By

British Standards Institution (BSI)

Latest

BS EN ISO 5529:2010

Replace

06/30146090 DC:2006 BS 4317-13:1993 BS ISO 5529:2007

Scope

This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.

BS EN ISO 5529:2010 Referenced Document

• ISO 3696 Water for analytical laboratory use; Specification and test methods
• ISO 565 Test sieves; metal wire cloth, perforated metal plate and electroformed sheet; nominal sizes of openings
• ISO 648 Laboratory glassware - Single-volume pipettes*， 2008-10-01 Update

BS EN ISO 5529:2010 history

• 2007 BS EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test
• 2007 BS EN ISO 5529:2007 Wheat. Determination of the sedimentation index. Zeleny test
• 1993 BS 4317-13:1993 Methods of test for cereals and pulses - Determination of sedimentation index for wheat (Zeleny test)

BS EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test has been changed from BS 4317-13:1993 Methods of test for cereals and pulses - Determination of sedimentation index for wheat (Zeleny test).